Leek tarte
tarte Tatin with leek and thyme
Caramel
| 40 g sugar | |
|---|---|
| 10 g butter | |
| 2 tbsp apple or white balsamic vinegar | |
| 1 tsp salt | |
| Some pepper |
Tarte
| 500 g leek, just white and light green parts | |
|---|---|
| 3 sprigs of thyme, leaves plucked | |
| 1 tsp salt | |
| Some pepper | |
| ½ tsp chilli flakes | |
| 1 rolled-out round of puff pastry |
| Quantity | Ingredient |
|---|---|
| 10 g | butter |
| 3 sprigs of | thyme |
| 1 | rolled-out round of puff pastry |
| 500 g | leek |
| 40 g | sugar |
| 2 tbsp | apple or white balsamic vinegar |
| Some | pepper |
| 2 tsp | salt |
| ½ tsp | chilli flakes |
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