Mini meat pies

savoury pies made with minced beef

Filling

Procedure
500 g minced beef
Clarified butter for searing
1 onion, chopped
125 g champignons, coarsely chopped
1 clove of garlic, crushed
1 tbsp Worcestershire sauce
1 tsp salt
Some pepper
1 tsp mild paprika powder
1 pinch of cayenne pepper
1½ tbsp white flour
250 g beef bouillon

Pies

Procedure
2 rolled-out rectangular sheets of puff pastry
Sunflower oil for greasing
Shopping list
Quantity Ingredient
1 tbsp Worcestershire sauce
250 g beef bouillon
1 tsp mild paprika powder
Clarified butter for searing
1 tsp salt
2 rolled-out rectangular sheets of puff pastry
1 pinch of cayenne pepper
1½ tbsp white flour
1 onion
Sunflower oil for greasing
125 g champignons
500 g minced beef
1 clove of garlic
Some pepper

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