Mini meat pies
savoury pies made with minced beef
Filling
| 500 g minced beef | |
|---|---|
| Clarified butter for searing | |
| 1 onion, chopped | |
| 125 g champignons, coarsely chopped | |
| 1 clove of garlic, crushed | |
| 1 tbsp Worcestershire sauce | |
| 1 tsp salt | |
| Some pepper | |
| 1 tsp mild paprika powder | |
| 1 pinch of cayenne pepper | |
| 1½ tbsp white flour | |
| 250 g beef bouillon |
Pies
| 2 rolled-out rectangular sheets of puff pastry | |
|---|---|
| Sunflower oil for greasing |
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Worcestershire sauce |
| 250 g | beef bouillon |
| 1 tsp | mild paprika powder |
| Clarified butter for searing | |
| 1 tsp | salt |
| 2 | rolled-out rectangular sheets of puff pastry |
| 1 pinch of | cayenne pepper |
| 1½ tbsp | white flour |
| 1 | onion |
| Sunflower oil for greasing | |
| 125 g | champignons |
| 500 g | minced beef |
| 1 | clove of garlic |
| Some | pepper |
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