Quinoa salad

with tahini dressing

Quinoa

Procedure
150 g white quinoa
200 ml vegetable bouillon
100 ml apple juice
1 tbsp olive oil
1 tsp maple syrup
2 tbsp sultanas
½ tsp ras-el-hanout
1 knife tip of turmeric
1 knife tip of cinnamon
½ chilli pepper, chopped
½ tsp salt

Salad

Procedure
1 cucumber
1 mango
50 g salted pistachios, blanched and chopped
3 sprigs of dill, chopped
3 sprigs of coriander, chopped
3 sprigs of parsley, chopped
2 sprigs of mint, chopped

Dressing

Procedure
80 g tahini
75 ml lukewarm water
½ lemon, juice only
1 tbsp olive oil
1 knife tip of cumin powder
1 knife tip of cayenne pepper
½ tsp salt
Shopping list
Quantity Ingredient
100 ml apple juice
1 cucumber
½ lemon
1 knife tip of cayenne pepper
1 knife tip of cinnamon
1 tsp salt
200 ml vegetable bouillon
1 mango
2 tbsp olive oil
½ tsp ras-el-hanout
3 sprigs of coriander
150 g white quinoa
2 tbsp sultanas
75 ml lukewarm water
1 tsp maple syrup
3 sprigs of parsley
50 g salted pistachios
1 knife tip of cumin powder
½ chilli pepper
1 knife tip of turmeric
3 sprigs of dill
2 sprigs of mint
80 g tahini

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