Quinoa salad
with tahini dressing
Quinoa
150 g white quinoa | |
---|---|
200 ml vegetable bouillon | |
100 ml apple juice | |
1 tbsp olive oil | |
1 tsp maple syrup | |
2 tbsp sultanas | |
½ tsp ras-el-hanout | |
1 knife tip of turmeric | |
1 knife tip of cinnamon | |
½ chilli pepper, chopped | |
½ tsp salt |
Salad
1 cucumber | |
---|---|
1 mango | |
50 g salted pistachios, blanched and chopped | |
3 sprigs of dill, chopped | |
3 sprigs of coriander, chopped | |
3 sprigs of parsley, chopped | |
2 sprigs of mint, chopped |
Dressing
80 g tahini | |
---|---|
75 ml lukewarm water | |
½ lemon, juice only | |
1 tbsp olive oil | |
1 knife tip of cumin powder | |
1 knife tip of cayenne pepper | |
½ tsp salt |
Quantity | Ingredient |
---|---|
½ tsp | ras-el-hanout |
2 tbsp | olive oil |
1 | mango |
1 knife tip of | cumin powder |
½ | chilli pepper |
100 ml | apple juice |
150 g | white quinoa |
½ | lemon |
1 knife tip of | turmeric |
1 knife tip of | cayenne pepper |
1 tsp | maple syrup |
1 | cucumber |
3 sprigs of | coriander |
3 sprigs of | dill |
75 ml | lukewarm water |
3 sprigs of | parsley |
2 sprigs of | mint |
200 ml | vegetable bouillon |
80 g | tahini |
1 tsp | salt |
2 tbsp | sultanas |
1 knife tip of | cinnamon |
50 g | salted pistachios |
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