Zubereitung
30 minutes
Garzeit
30 minutes
Portionen
4
Fish
1 l peanut oil
or frying oil
700 g cod fillets
2 tsp salt
2 tsp pepper
plain flour
for coating the fish
Heat the oil in the wok on level 8.
Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour.
275 g plain flour
3 tsp baking powder
300 ml beer
cold
Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well.
Chips
350 g chips
The chips can be deep fried in the same oil as the fish.
Tipps
Serve ideally with mushy peas and tartare sauce.
Zusätzliche Informationen
Erstellt von
V-ZUG Ltd.
Erstellt am
11/12/2019