Herb prawns

King prawns with Café de Paris

Preparation

0 seconds

Cooking time

0 seconds

Portions

4

Café de Paris

1 shallot

chopped

1 clove of garlic

crushed

Olive oil for sweating

75 g soft butter

30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage)

chopped

2 tbsp mustard

1 tbsp Worcestershire sauce

1 tsp salt

Some pepper

1 knife tip of cayenne pepper

1 unwaxed lemon

some grated zest

Prawns

12 raw king prawn tails (about 500 g)

deveined

10 cherry tomatoes

quartered

Serving

1 bunch of chives

finely chopped

Additional information

Created by

V-ZUG Ltd.

Created on

26/01/2022