Preparation
0 seconds
Cooking time
0 seconds
Portions
4
Tomato sauce
1 onion
2 cloves of garlic
1 chilli pepper
,
halved lengthways and deseeded
1 tbsp olive oil
1 tsp tomato purée
800 g skinned, chopped plum tomatoes (tinned)
1 tsp sugar
1 tsp salt
Some pepper
Layering
1 kg aubergines
Olive oil for brushing and greasing
1 tsp salt
Some pepper
300 g mozzarella
1 bunch of basil
120 g grated Parmesan
3 tbsp breadcrumbs
Additional information
Created by
V-ZUG Ltd.
Created on
26/01/2022
