Parmigiana

aubergine gratin with mozzarella

Preparation

0 seconds

Cooking time

0 seconds

Portions

4

Tomato sauce

1 onion

2 cloves of garlic

1 chilli pepper

halved lengthways and deseeded

1 tbsp olive oil

1 tsp tomato purée

800 g skinned, chopped plum tomatoes (tinned)

1 tsp sugar

1 tsp salt

Some pepper

Layering

1 kg aubergines

Olive oil for brushing and greasing

1 tsp salt

Some pepper

300 g mozzarella

1 bunch of basil

120 g grated Parmesan

3 tbsp breadcrumbs

Additional information

Created by

V-ZUG Ltd.

Created on

26/01/2022