Preparation
0 seconds
Cooking time
0 seconds
Portions
4
Root vegetables
600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke)
2 shallots
Soup
800 ml water
100 g butter
100 g crème fraîche
100 ml cream
1 tbsp salt
Some pepper
Some lemon juice
Serving
Some edible flowers
Some black sesame seeds
Some olive oil
Additional information
Created by
V-ZUG Ltd.
Created on
26/01/2022
