Recipes. Glimpses into our culinary world. Simple, genuine, creative.

Explore V-ZUG recipes for sweet and savoury small bakes, from tartlets and puff pastry bites to yeast pastries, muffins and homemade cookies. Discover versatile recipes that are perfect for aperitifs, sharing and everyday baking.

Explore V-ZUG recipes for hearty baked dishes, from creamy pasta gratins and lasagne to vegetable bakes, potato gratin and Shepherd’s Pie. Discover comforting recipes that bring together wholesome ingredients, rich flavours and satisfying textures.

Golden, bubbling, and irresistible. Our gratin recipes layer fresh vegetables, creamy sauces and a crisp, golden crust into a dish that feels like comfort food elevated – perfect as a side or a meal of its own.

Explore easy V-ZUG recipes for every part of the meal, from starters and main courses to desserts, side dishes and homemade bread. Discover simple recipes that make everyday cooking and baking effortless, without compromising on flavour.

Explore V-ZUG recipes for delicious side dishes, from crispy and creamy potato creations to risotto, rice and polenta. Discover versatile recipes to complement a wide range of main courses and bring variety to everyday meals.

Explore V-ZUG recipes created for the Vacuisine function, from tender meat dishes and flavourful sauces to refined desserts. Vacuum cooking in sealed bags at a low, precisely controlled temperature delivers exceptional flavour, texture and consistency in the Combi-Steam.

Nothing compares to homemade bread. Discover crispy crusts, tender crumbs and a variety of doughs – from classic white loaves to rustic sourdough. Our bread recipes bring bakery-quality results to your own kitchen.

Sweet with fruit or savoury with vegetables and bacon: Wähe, tart and quiche share the same idea – an open bake with a crisp base and a creamy filling. We explain where they differ and what matters most when baking.

Pasta unites simplicity with indulgence. Discover classic sauces, creative fillings and refined combinations with fresh ingredients. Our pasta recipes come together quickly and win over the whole family.

Explore V-ZUG recipes for bread and pastries, from artisan loaves and naan to pizza, brownies and homemade baked treats. Discover sweet and savoury bakes for everyday baking, sharing and special occasions.

Vegetables are so much more than a side dish. Discover creative mains, refined accompaniments and seasonal combinations full of colour and flavour. Our vegetable recipes show just how exciting plant-based cooking can be.

Explore dessert recipes from V-ZUG, including cakes, cheesecakes, chocolate desserts, fruit desserts, pastries, and seasonal sweet treats. Find inspiration for everyday baking and special occasions, with recipes designed for exceptional results at home.

Explore V-ZUG recipes for creamy desserts and sweet classics, from panna cotta and crème brûlée to flan, vermicelles, vanilla sauce and homemade lemon curd. Discover elegant recipes with smooth textures and rich flavour.

Explore V-ZUG recipes for cakes and tarts, from rich brownies and delicate financiers to fruit tarts, cheesecakes and classic Swiss favourites such as Rüeblitorte. Discover a variety of sweet bakes for everyday enjoyment, special occasions and seasonal moments.

From Neapolitan classics to creative doughs with a modern twist – discover our favourite pizza recipes, expert tips and techniques for every taste and V-ZUG oven.

Explore V-ZUG recipes for jams and preserves, from homemade strawberry jam and red wine plums to flavourful Salsa Verde and infused pizza oils. Discover creative ways to preserve seasonal ingredients and add homemade flavour to everyday dishes.

Explore V-ZUG recipes created for the Soft Roasting function, from roast beef and beef fillet to veal cutlets, vitello tonnato and refined vegetable dishes. Gentle, precise cooking delivers tender results while preserving flavour and texture.

Real food, made simple. From weeknight staples to dishes worth slowing down for, our main courses combine honest ingredients with techniques anyone can master. No fuss, just food that satisfies.

Explore an exclusive collection of recipes created by V-ZUG chefs and ambassadors, including Andreas Caminada, Tanja Grandits, Dominik Hartmann, Silvio Germann and Zizi Hattab. Discover signature dishes that bring exceptional culinary expertise into your home kitchen.

A great soup comforts, satisfies and delights. Discover velvety cream soups, rich broths, spiced stews and light summer soups. Our soup recipes suit every season and every occasion.

Explore V-ZUG recipes created for the Professional Baking function, from artisan breads and savoury pastries to pies and aperitif bakes. Automatic steam injection helps achieve crisp crusts, light textures and consistently exceptional baking results.

The meal begins here. From light and fresh to warm and comforting, our starters set the tone before the main event – simple enough for a weeknight, special enough for guests.

Small bites, big flavour. Discover easy appetizer recipes – from crisp vegetable snacks to elegant finger food and warm dips. Our creations are quick to prepare and impress with fresh ingredients and refined taste. Make your next get-together deliciously unforgettable.