Recipes


Results (1 - 10 of 234)

Product imageGrittibänz (bread manikin traditionally eaten on St Nicolas Day)

Grittibänz (bread manikin traditionally

Preparation 45 minutes
Cooking time 20 minutes

Product imageCrispbread with a honey dip

Crispbread with a honey dip

Preparation 25 minutes
Cooking time 52 minutes

Product imageFougasse provençale

Fougasse provençale

Preparation 45 minutes
Cooking time 25 minutes

Product imageSea bass en papillote

Sea bass en papillote

Preparation 20 minutes
Cooking time 12 minutes

Product imageCroque monsieur

Croque monsieur

Preparation 25 minutes
Cooking time 12 minutes

Product imageBanana bread

Banana bread

Preparation 30 minutes
Cooking time 1 hour

Product imageCauliflower, buttermilk and cheese mash

Cauliflower, buttermilk and cheese mash

Preparation 20 minutes
Cooking time 16 minutes

Product imageSemolina dumplings with lentil vegetables

Semolina dumplings with lentil vegetable

Preparation 1 hour
Cooking time 50 minutes

Product imageTarte flambée

Tarte flambée

Preparation 25 minutes
Cooking time 10 minutes

Product imageOven-baked Époisses fondue

Oven-baked Époisses fondue

Preparation 20 minutes
Cooking time 1 hour

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