Recipes


Results (1 - 10 of 37)

Product imageGrittibänz (bread manikin traditionally eaten on St Nicolas Day)

Grittibänz (bread manikin traditionally

Preparation 45 minutes
Cooking time 20 minutes

Product imageCrispbread with a honey dip

Crispbread with a honey dip

Preparation 25 minutes
Cooking time 52 minutes

Product imageFougasse provençale

Fougasse provençale

Preparation 45 minutes
Cooking time 25 minutes

Product imagePuff pastry twists

Puff pastry twists

Preparation 15 minutes
Cooking time 22 minutes

Product imageVanilla brioche

Vanilla brioche

Preparation 30 minutes
Cooking time 43 minutes

Product imageSwiss-style Easter tart

Swiss-style Easter tart

Preparation 45 minutes
Cooking time 45 minutes

Product imageEclairs with vanilla cream

Eclairs with vanilla cream

Preparation 50 minutes
Cooking time 19 minutes

Product imageGalette des rois

Galette des rois

Preparation 30 minutes
Cooking time 35 minutes

Product imageWalnut focaccia

Walnut focaccia

Preparation 45 minutes
Cooking time 14 minutes

Product imageFrench baguette

French baguette

Preparation 30 minutes
Cooking time 20 minutes

To the top