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... Enamelled baking tray. For flans, biscuits, pizzas and much more besides. ...
... Cooking tray made of easy-to-clean chromium steel with lip. Used to cook meat and vegetables in liquids, their own juice or as a drip tray. The 2/3 cooking tray greatly simplifies handling when refill ...
... Cooking tray made of easy-to-clean chromium steel. Used to cook vegetables or defrost frozen items. Excess liquid and juice flows out through the holes. Recommended for use in combination with an unpe ...
... The wire shelf acts as a shelf for your special cookware like gratin dishes. ...
... Ideally suited for soft-roasting a joint or fillet. A food probe constantly measures the core temperature to the nearest degree Celsius, which guarantees success down to the minute. ...
... The right descaler for your V-ZUG steamer (durgol - swiss steamer). Regular descaling (every 6 – 18 months, depending on the hardness of your water) prolongs the lifetime of your appliance. ...
... Stylish, sophisticated dishes. The second edition of the Stefan Meier cookery book again delights with a range of dishes. From soups and starters to vegetarian dishes, fish and shellfish. Also feature ...