Fried potato wedges | Recipe | V-ZUG Lebanon

Fried potato wedges

Oven-baked potato wedges with olive oil, crispy on the outside and tender on the inside. A simple potato recipe for any season.

V-Kitchen

Recipe by

V-Kitchen

Preparation

10 minutes

Cooking time

25 minutes

Portions

4

Combair V2000 from 2021

Potato wedges

1 kg waxy potatoes

cut in wedges

2 tbsp olive oil

1 tsp salt

Potato wedges

Preheat the cooking space with hot air to 230 °C. Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.

(Pre-)heat cooking space to 230 °C with Hot air

Action

Hot air 230 °C for 25 Mins

Additional information

Created on

5/5/26