Steamed salmon with rice and broccolini

250 g basmati rice

275 ml water

1 pinch of salt

400 g broccolini

2 tbsp olive oil

2 shallots

cut into thin rings

1 clove of garlic

finely sliced

2 tbsp soy sauce

200 ml vegetable bouillon

1 lemon

some grated zest, 2 tbsp juice

Some salt

Some pepper

4 salmon fillet slices with skin removed (each about 150 g)

Some fleur de sel

Some black sesame seeds

Rinse the rice under cold running water until the water runs clear, then drain. Put the rice and water into an ovenproof dish, place it on a wire shelf in the cold cooking space and cook at 100 °C for about 30 minutes using the steam mode. Set the timer to 15 minutes for when to put in the broccolini.

Steaming 100 °C for 30 Mins

Heat the oil in a frying pan. Sear the broccolini for about 2 minutes. Reduce the heat, add the shallots and garlic and fry briefly. Stir in the soy sauce. Put the broccolini into a second ovenproof dish and add the bouillon and the zest and juice from the lemon. Put into the cooking space alongside the rice and steam for about 15 minutes.

Reduce the cooking space temperature to 48 °C using the steam mode. Place the salmon fillet slices on an oiled stainless steel tray, season with fleur de sel, put into the cooking space along with the other ingredients and cook for about 20 minutes. Arrange the salmon, rice and broccolini on the plates, sprinkle over sesame seeds and spoon the juices from the broccolini over the top.

Put the tray in

Steaming 48 °C for 20 Mins