Preparation
30 minutes
Cooking time
1 hour 10 minutes
Portions
4
celeriac
2 celeriac
each about 900 g
(Pre-)heat cooking space to 190 °C with Hot air + steaming
Wash and peel the celeriac, place whole on the baking tray and put into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 190 °C for 1 Hrs 10 Mins
Salsa verde
1 bunch of basil
1 bunch of chives
½ bunch of parsley
½ bunch of mint
1 clove of garlic
30 g anchovy fillets
in oil
2 tbsp vinegar
mild
½ onion
red
100 g Oil
Pepper
Salt
For the salsa verde, put all the ingredients in a mixer or blender and mix. Season with salt and pepper.
Cut the cooked celeriac into eighths and serve with the salsa verde.
Tips
Leave the anchovies out for a vegetarian salsa verde.
Additional information
Created by
V-ZUG Ltd.
Created on
12/11/19