Buttermilk, bacon and blue cheese mash

Preparation

20 minutes

Cooking time

16 minutes

Portions

4

Preparation

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

100 ml buttermilk

1 tbsp butter

4 rashers of bacon

60 g Gorgonzola

1 spring onion

Salt

Cut the bacon into thin strips and dry-fry in a frying pan. Dice the Gorgonzola. Cut the spring onion into thin rings.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

2/27/23