Corn, crème fraîche and chipotle mash

Preparation

15 minutes

Cooking time

16 minutes

Portions

4

Preparation

500 g potatoes

mealy

100 g corn

tinned

Peel and quarter the potatoes and put into the plastic perforated cooking tray with the corn.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

75 g crème fraîche

½ pepperoncino

1 pinch of cayenne pepper

ground

Salt

Finely chop the pepperoncino.

Transfer the steamed potatoes and corn to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

2/27/23