Mashed potato with lime

Preparation

15 minutes

Cooking time

16 minutes

Portions

4

Preparation

600 g potatoes

mealy, medium-sized

Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

50 g butter

¼ lime

juice and zest

salt

Transfer the steamed potatoes to a bowl. Mash them with a potato masher. Melt the butter and zest and juice the lime. Bring all the ingredients together. Add the lime juice to taste.

Tips

For best results, melt the butter until it is light brown.

Additional information

Recipe number

Q14

Created by

V-ZUG Ltd.

Created on

2/27/23