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White asparagus
White asparagus prepared in the steam cooker with Vacuisine (sous-vide). Gently cooking the asparagus in a vacuum bag makes it really tender and allows the flavour to fully develop. Butter and lemon z

15 minutes

30 minutes
Roasted celeriac with salsa verde and garlic yogurt
When roasted, celeriac develops an intense flavour and a slightly caramelized surface. Serve with fresh salsa verde, made with various herbs, capers and olive oil, along with creamy garlic yogurt. Thi

20 minutes

1 hour 10 minutes
Brioches
These small brioches with a knot on the top combine a soft, buttery dough with a delicate aroma. With their golden brown top and soft texture, they make an excellent choice for a delicious breakfast.

30 minutes

40 minutes
Green asparagus
Green asparagus out of the steam cooker – quick and easy and full of flavour! Through being gently steamed, it retains its colour, flavour and nutrients. Enjoy as an accompaniment or with a fine sauce

15 minutes

10 minutes
Beetroot soup with coconut milk
Roasted beetroot and red onions turn this creamy soup into an earthy, slightly sweet dish. The Asian flavours leave you warmly satisfied on even the coldest days of the year.

20 minutes

25 minutes
Crème caramel
Crème caramel – a timeless dessert that is always a hit. Easy to prepare and quick to table. With its soft and silky texture and the caramel sauce, which brings a lovely hint of bitterness, crème cara

20 minutes

25 minutes
Black tahini financier with white chocolate mousse and pear compote
Black tahini and activated charcoal give the financier cake its deep, dark colour. A fruity, tart pear and franciacorta compote meets creamy white chocolate mousse – an exciting contrast in both flavo

45 minutes

30 minutes
Japanese toast with barley grass and chive and ricotta cream
The Japanese toast is complemented by the green freshness of barley grass. Crispy on the outside, fluffy on the inside, it is served with an intense chive and ricotta cream and micro greens – a harmon

30 minutes

35 minutes
Blueberry and violet curd with crumble and meringue
Delicate violets and fine blueberries lend purple tones to the deconstructed lemon meringue tart. The result is an elegant interplay of colours, shapes and flavours derived from a classic.

40 minutes

4 hours 15 minutes
White asparagus flan with lemon and tarragon gel
Delicate asparagus flan meets crunchy crudités: Finely shaved asparagus tips, lightly marinated, add freshness and texture. The lemon tarragon gel adds a subtle herbal flavour. A dish that celebrates

40 minutes

45 minutes
Purple bao buns with curry mayonnaise
Black carrot juice not only gives these bao their extraordinary colour, but also a fine aroma. The intense, delicate purple curry mayonnaise sets flavour and colour accents, while the aromatic Asian f

40 minutes

15 minutes
Vacuisine chicory with pumpkin hummus and tarragon
In this dish, the delicate bitter notes of the chicory combine harmoniously with the sweetness of the orange, the umami notes of the black garlic and the fresh mustard caviar pearls. The pumpkin hummu

1 hour 30 minutes

1 hour 30 minutes