Curly kale, spring onion and horseradish mash

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Preparation

450 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish on the right-hand side of the cold cooking space. Steam.
Power-Steaming 100°C for 11 Mins
150 g curly kale
Wash the curly kale, cut the leaves from the stem and put in the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish on the left-hand side of the warm cooking space. Steam.
Put the food in
Power-Steaming 100°C for 5 Mins
60 g spring onions
15 g horseradish
60 g butter, liquid
Pepper
Salt
Cut the spring onion into thin rings. Grate the horseradish.
Cut the steamed curly kale into fine strips. Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the curly kale and all the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
Pepper
Salt
15 g horseradish
60 g spring onions
60 g butter
450 g potatoes
150 g curly kale

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