Parsnip, lemon and thyme mash
Preparation
300 g potatoes, mealy, medium-sized | |
300 g parsnip | |
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes. | |
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
Power-Steaming 100°C for 16 Mins | |
½ lemon, juice | |
200 ml milk | |
5 sprigs of thyme | |
1 clove of garlic | |
1 tbsp butter, liquid | |
Salt | |
Pepper | |
Pull the thyme leaves off the stalks. Peel and crush the clove of garlic. | |
Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper. |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity | Ingredient |
---|---|
½ | lemon |
200 ml | milk |
Salt | |
300 g | potatoes |
1 tbsp | butter |
5 sprigs of | thyme |
1 | clove of garlic |
300 g | parsnip |
Pepper |
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