Parsnip, lemon and thyme mash
Preparation
| 300 g potatoes, mealy, medium-sized | |
| 300 g parsnip | |
| Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes. | |
| Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
| Power-Steaming 100°C for 16 Mins | |
| ½ lemon, juice | |
| 200 ml milk | |
| 5 sprigs of thyme | |
| 1 clove of garlic | |
| 1 tbsp butter, liquid | |
| Salt | |
| Pepper | |
| Pull the thyme leaves off the stalks. Peel and crush the clove of garlic. | |
| Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper. | |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
| Quantity | Ingredient |
|---|---|
| ½ | lemon |
| 200 ml | milk |
| Salt | |
| 300 g | potatoes |
| 1 tbsp | butter |
| 5 sprigs of | thyme |
| 1 | clove of garlic |
| 300 g | parsnip |
| Pepper |
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