Parsnip, lemon and thyme mash

Parsnip, lemon and thyme mash
Recipe search 
  • Cooking time
    16 minutes
  • Preparation
    15 minutes

  • Recipe number

    Q14

  • Created by

  • Created on

    Dec 11, 2019

  • Number of portions

    4
  •  Download PDF

Preparation

300 g potatoes, mealy, medium-sized
300 g parsnip
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
½ lemon, juice
200 ml milk
5 sprigs of thyme
1 clove of garlic
1 tbsp butter, liquid
Salt
Pepper
Pull the thyme leaves off the stalks. Peel and crush the clove of garlic.
Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
Pepper
300 g potatoes
½ lemon
5 sprigs of thyme
1 clove of garlic
300 g parsnip
1 tbsp butter
200 ml milk
Salt

Customer reviews

There are no customer reviews yet. Be the first to submit a review.