Brownies

with chocolate and walnuts
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Dough

Procedure
150 g dark chocolate (70 % cocoa), chopped
150 g butter
3 eggs
150 g sugar
100 g walnut kernels, chopped
75 g white flour

Dough

Procedure
Line the baking tin with baking paper.
Melt the chocolate and butter in a pan over a low heat, stirring from time to time.
In a bowl, mix together the sugar and eggs until the sugar dissolves. Blend in the chocolate and butter mixture. Add the walnuts and flour and mix well.
Turn the mixture into the prepared baking tin and smooth the top.

Baking

Procedure
Preheat the cooking space to 180 °C using the top/bottom heat mode.
Bake the brownie on a wire shelf in the middle shelf position for 20 minutes.
Leave the brownie to cool before turning out of the tin and cutting into squares.

Cooking steps

Procedure
(Pre-)heat cooking space to 180°C with Top/bottom heat
Action
Top/bottom heat 180°C for 20 Mins
  • Wire shelf
  • 25 x 25 cm brownie tin or ø 26 cm springform tin
Shopping list
Quantity Ingredient
75 g white flour
3 eggs
150 g dark chocolate (70 % cocoa)
150 g butter
150 g sugar
100 g walnut kernels

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