Preparation
25 minutes
Cooking time
35 minutes
Portions
12
Preparation
100 g butter
175 g sugar
1 sachet of vanilla sugar
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
150 ml milk
200 g blueberries
Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.
(Pre-)heat cooking space to 160 °C with Hot air
Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.
Put the pastry in
Hot air 160 °C for 35 Mins
Tips
With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.
Frozen blueberries can be added straight to the mixture – there is no need to defrost them beforehand.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
