with hazelnuts and tonka beans


20 minutes

Resting time

30 minutes

Cooking time

35 minutes



Combair V2000 from 2021


2 eggs from vegan egg substitute

make up as per the instructions on the packet

250 g white flour

180 g sugar

½ tsp tonka beans


1 pinch of salt

2 tsp baking powder

25 g margarine

175 g hazelnuts



Sugar for rolling out


Mix all the ingredients up to and including the margarine to form a dough. Carefully incorporate the hazelnuts into the dough.

Cover and refrigerate for 30 minutes.


Preheat the cooking space to 190 °C using the hot air mode.

Divide the dough into 3 portions. Shape each piece of dough into a roll about 3 cm thick and as long as the baking tray. Roll the rolls in sugar and then place on a lined baking tray. Bake in the middle shelf position for 20 minutes.

Take the rolls out of the cooking space. Allow to cool down a little and then cut diagonally into slices about 1 cm thick. Return to the baking tray, cut-side down.

Bake in the middle shelf position for a further 10 minutes.

Cooking steps

(Pre-)heat cooking space to 190 °C with Hot air

Preheating finished. Put the food in.

Hot air 190 °C for 25 Mins

Remove the food from the cooking space. Prepare.

Put the food in. Continue baking.

Hot air 190 °C for 10 Mins


Keep the cantucci in a closed container, away from moisture and direct light.

Additional information

Recipe number


Created by

V-ZUG Ltd.

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