Preparation
30 minutes
Resting time
2 hours
Cooking time
3 minutes
Portions
4
Preparation
25 g butter
4 sheets of strudel pastry
50 g strawberries
4 scoops of vanilla ice cream
icing sugar
Melt the butter in a small pan.
Wash and slice the strawberries.
Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.
Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.
(Pre-)heat cooking space to 230 °C with Hot air + steaming
Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.
Put the pastry in
Hot air + steaming 230 °C for 3 Mins
Dust the dessert with icing sugar and serve immediately.
Tips
Various fruit can be used in place of strawberries.
The dessert works even better if frozen overnight.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
