Preparation
20 minutes
Resting time
1 hour
Cooking time
3 minutes 30 seconds
Portions
4
Preparation
500 g flour
10 g salt
7 g dry yeast
1 tsp baking powder
150 ml milk
150 g yogurt
1 egg
20 ml sunflower oil
Knead all the ingredients together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.
Put the baking tray into the cooking space. Preheat.
(Pre-)heat cooking space to 230 °C with PizzaPlus
Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.
Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.
Put the pastry in
PizzaPlus 230 °C for 3 Mins 30 Secs
Tips
Naan bread is a good accompaniment to butter chicken.
Toast the naan bread under the grill until slightly charred to enhance the flavour.
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
