Natural yogurt


10 minutes

Resting time

6 hours

Cooking time

8 hours

Combair-Steam SE from 2015


1 litre whole milk


2 tbsp natural yogurt

made from pasteurized whole milk

Pour the milk into a tall litre measuring jug. Add the yogurt and whisk well.

Clean the jars well and place on the perforated cooking tray.

Pour the yogurt and milk mixture into the jars. Put the stainless steel tray into the cold cooking space. Steam.

Steaming 40 °C for 8 Hrs

Leave the yogurt to cool down. Store covered in the refrigerator.


If using raw milk, it must first be brought to the boil and then cooled.

Yogurt will keep in the refrigerator for several days.

Additional information

Created by

V-ZUG Ltd.

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