Oat cookies

120 g vegan alternative to butter

soft

100 g muscovado sugar

100 g sugar

200 g white flour

150 g coarse rolled oats

½ tsp baking powder

½ tsp bicarbonate of soda

60 ml oat drink

Put the vegan butter and both sugars in a bowl and using the whisk attachment on a hand mixer beat for about 5 minutes. Mix the flour, rolled oats, baking powder and bicarbonate of soda together, then gradually incorporate into the butter mixture and mix briefly. Add the oat milk and combine into a soft dough – do not knead! Cover the dough and chill for about 30 minutes.

Make about 15 balls out of the dough, place on baking paper, flatten slightly, cover and chill for at least 20 minutes.

Put the pizza steel into the cooking space and preheat the cooking space to 160 °C using the PizzaPlus mode. Transfer the dough balls with the baking paper onto the preheated pizza steel in the cooking space and bake for about 12 minutes. Take out and leave to cool down on a wire rack.

Action

(Pre-)heat cooking space to 160 °C with PizzaPlus

Put the pastry in

PizzaPlus 160 °C for 12 Mins