Preparation
15 minutes
Cooking time
25 minutes
Portions
16
Combair-Steam SE from 2015
Preparation
1 sheet of puff pastry
,
round, about ∅32 cm
4 wienerli (Viennese sausages)
Cut the puff pastry into 16 triangles of the same size. Quarter the sausages.
Place one of the quarters of sausage on the shortest side of each triangle of puff pastry, and roll up towards the tip, forming a croissant.
Place the croissants on the lined tray and put it into the cold cooking space. Bake.
Professional baking puff pastry 200 °C for 25 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
11/12/2019
