Steamed scallops with broccoli


15 minutes

Resting time

12 hours

Cooking time

7 minutes



Combair-Steam SE from 2015


8 scallops

dried, each about 2.5 cm in diameter

Wash the scallops, place in a deep bowl, add water and leave to soak overnight.

1 broccoli


1 tbsp goji berries


Soak the goji berries in cold water for about 30 minutes. Wash the broccoli and divide into florets.

(Pre-)heat cooking space to 120 °C with Hot air + steaming

Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries.

Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook.

Put the food in

Hot air + steaming 120 °C for 7 Mins

1 tbsp rapeseed oil

Heat up the rapeseed oil and drizzle over the cooked broccoli just before serving.


The water in which the scallops were soaked can be used for other purposes, e.g. for cooking rice.

Additional information

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