Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
Authentic pizza, baked at 350 °C in just four minutes – for restaurant-level results at home.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
The perfect rise, crust and texture thanks to precise heat and the addition of steam. Ideal for breads, brioche or puff pastry with a golden crust and airy crumb.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
Authentic pizza, baked at 350 °C in just four minutes – for restaurant-level results at home.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.
Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.
The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.
Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.
Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.
This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.
Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.
The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.
Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.
Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.
Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.
A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.
A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.
Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.
The Combair’s enamelled cavity makes cleaning remarkably simple. With just a few effortless steps, both the interior and exterior stay spotless, preserving the appliance’s sleek finish and optimum performance. After all, exceptional cooking begins with a clean, well-maintained oven.
The integrated steam cleaning function ensures effortless maintenance of the CombairSteamer by efficiently removing light residue. Its enamel-coated cavity simplifies daily care, without the need for cleaners or scrubbing. Just a few steps suffice to keep the appliance looking pristine inside and out.
Identify your appliance
Use the serial number of your appliance to find the operating instructions and other information about the appliance which could be helpful in the event of malfunctions or other issues.