Pork Loin with Macadamia Nuts

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Filling

1 tbsp Olive oil
25 g Macadamia nuts, roughly chopped
75 g Pineapple, cut into 1 cm cubes
½ Onion, chopped
3 Cloves of garlic, chopped
1 cm Ginger, finely chopped
Pan-fry nuts, pineapple, onions, garlic and ginger in olive oil until golden.
35 g Breadcrumbs
1 Sprig of rosemary, finely chopped
½ Egg
Salt and pepper to taste
Remove from heat, stir for 2–3 minutes to cool down, then add breadcrumbs, rosemary and egg, and mix well.

Pork loin

2 kg Pork loin, approx. 500 g each
Cut a pocket in centre of the meat, and insert filling with a spoon.
Use cooking string to tie meat firmly.

Marinade

1 tbsp Olive oil
2 tbsp Brown sugar
2 tsp Cumin
½ tsp Chinese five spice
Sea salt flakes and pepper to taste
Make marinade from olive oil, brown sugar, cumin, five spice and sea salt and brush on meat. Place on baking tray.
Put the tray into the preheated cooking space. Bake.
(Pre-)heat cooking space to 180°C with Hot air + steaming
Put the food in
Hot air + steaming 180°C for 40 Mins

Baking tray

Quantity Ingredient
75 g Pineapple
25 g Macadamia nuts
2 kg Pork loin
2 tbsp Olive oil
½ tsp Chinese five spice
Sea salt flakes and pepper to taste
2 tsp Cumin
½ Onion
½ Egg
2 tbsp Brown sugar
1 cm Ginger
35 g Breadcrumbs
1 Sprig of rosemary
Salt and pepper to taste
3 Cloves of garlic

Customer reviews (1)

  • Robert T.

    Customer review in German

    V-ZUG Rezept Schweinsfilet mit Macadamia Nüssen

    April 23, 2019

    Liebe V-ZUG ein vorzügliches Rezept welches einfach nachzukochen ist und geschmacklich sensationell ist. Liebe Grüsse Robert

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