Fillet of beef

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Preparation

800 g fillet of beef
2 tbsp olive oil
Salt
Pepper
1 sprig of thyme
1 sprig of rosemary
1 clove of garlic, crushed
Trim and season the fillet of beef, pan sear on all sides. Add the thyme, rosemary and garlic and fry briefly. Allow the meat to cool down.
Put the fillet of beef, the thyme, rosemary and garlic into a vacuum bag and vacuum seal it on level 3. Place the bag in the perforated cooking tray and put it into the cold cooking space. Steam.
Vacuisine 58°C for 2 Hrs
Take the fillet of beef out of the vacuum bag and serve.

Tips

Serve with bramata polenta and roasted carrots.

  • Perforated cooking tray
  • Vacuum bag
Quantity Ingredient
Salt
800 g fillet of beef
1 clove of garlic
1 sprig of rosemary
Pepper
1 sprig of thyme
2 tbsp olive oil

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