Amaretti biscuits
Preparation
2 egg white | |
150 g sugar | |
200 g almonds, blanched, ground | |
3 drop of bitter almond aroma | |
2 tbsp amaretto | |
Beat the egg whites until stiff. Fold the sugar and ground almonds into the stiff egg whites. Add the bitter almond aroma and amaretto. Spoon the mixture into a piping bag with a round nozzle and and pipe approx. 2 cm diameter nuggets on a lined tray. | |
Icing sugar | |
Dust the nuggets with plenty of icing sugar. Allow the amaretti to dry for about 6 hours or overnight. | |
(Pre-)heat cooking space to 220°C with Hot air | |
Press each nugget with three fingers to create the typical amaretti shape. Put the baking tray into the preheated cooking space. Bake. | |
Put the tray in | |
Hot air 220°C for 7 Mins |
Baking tray
Quantity | Ingredient |
---|---|
2 tbsp | amaretto |
2 | egg white |
150 g | sugar |
200 g | almonds |
Icing sugar | |
3 drop of | bitter almond aroma |
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Thomas S.
Customer review in German
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