Quick chocolate cake with fruit compote
Preparation
100 g chocolate | |
100 g butter | |
100 g sugar | |
25 g flour | |
25 g cocoa powder | |
3 eggs | |
1 tsp baking powder | |
Melt the chocolate and butter together. Mix the sugar, flour, cocoa powder and baking powder together. Add the melted chocolate mixture and stir in the eggs. Lightly beat the mixture and turn into a porcelain dish lined with baking paper. | |
600 g apricots, equivalent to roughly 12 apricots | |
50 g sugar | |
1 vanilla pod | |
Dice the apricots and mix with the sugar. Slit open the vanilla pod and scrape out the seeds. Put all the ingredients in the other porcelain dish. | |
Put both porcelain dishes into the cold cooking space at level 2. The porcelain dish with the cake mixture should be placed on the right-hand side of the cooking space. Bake. | |
Hot air + steaming 180°C for 16 Mins | PowerPlus level 6 | |
Icing sugar | |
Sprinkle the cake with icing sugar. |
Tips
The apricots can be substituted with any other kind of fruit.
- Wire shelf
- 2 porcelain dishes ⅓ GN, depth 65 mm
Quantity | Ingredient |
---|---|
600 g | apricots |
3 | eggs |
25 g | cocoa powder |
1 tsp | baking powder |
1 | vanilla pod |
150 g | sugar |
Icing sugar | |
25 g | flour |
100 g | chocolate |
100 g | butter |
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