Bacon and horseradish mash
Preparation
600 g potatoes, mealy, medium-sized | |
Peel and quarter the potatoes and put into the plastic perforated cooking tray. | |
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
Power-Steaming 100°C for 16 Mins | |
3 rashers of bacon | |
1 tbsp horseradish | |
1 tbsp parsley, flat-leaved | |
Salt | |
Cut up the bacon, then dry-fry in a frying pan. Grate the horseradish and finely chop the parsley. | |
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste. |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity | Ingredient |
---|---|
600 g | potatoes |
Salt | |
3 rashers of | bacon |
1 tbsp | parsley |
1 tbsp | horseradish |
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