Ingredients
80 g popcorn maize
40 g butter
,
melted
½ tsp salt
Preparation
Preheat the cooking space to 230 °C using the hot air with steaming mode. Spread the popcorn maize on a lined baking tray. Put the baking tray into the preheated cooking space and then put the stainless steel tray, upside down, on the level above so that when the popcorn is cooking it stays between the two trays. Leave the popcorn maize to pop for about 5 minutes. Take out, transfer to a large bowl, drizzle over the butter, add salt and toss together well.
(Pre-)heat cooking space to 230 °C with Hot air + steaming
Put the food in
Hot air + steaming 230 °C for 5 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
8/4/25