Recipes. Glimpses into our culinary world. Simple, genuine, creative. | V-ZUG Ltd.
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Recipes. Glimpses into our culinary world. Simple, genuine, creative.

Pizza variations with fresh ingredients such as mozzarella, tomatoes and basil arranged on a grid.

Our favourite pizza recipes

From Neapolitan classics to creative doughs with a modern twist – discover our favourite pizza recipes, expert tips and techniques for every taste and V-ZUG oven.

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More recipe categories

Creamy polenta with herbs in a white bowl on a gray background.

Side dish recipes: Delicious additions to every meal

Explore V-ZUG recipes for delicious side dishes, from crispy and creamy potato creations to risotto, rice and polenta. Discover versatile recipes to complement a wide range of main courses and bring variety to everyday meals.

Explore side dish recipes
Pizza variations with fresh ingredients such as mozzarella, tomatoes and basil arranged on a grid.

Our favourite pizza recipes

From Neapolitan classics to creative doughs with a modern twist – discover our favourite pizza recipes, expert tips and techniques for every taste and V-ZUG oven.

Discover more
Freshly baked casserole in a white casserole dish on a light stone surface.

Baked dish recipes: Comforting classics and creative favourites

Explore V-ZUG recipes for hearty baked dishes, from creamy pasta gratins and lasagne to vegetable bakes, potato gratin and Shepherd’s Pie. Discover comforting recipes that bring together wholesome ingredients, rich flavours and satisfying textures.

Explore baked dish recipes
Gourmet dish with gnocchi, herbs and creamy garnish on a plate

Chef recipes: Signature dishes from V-ZUG chefs and ambassadors

Explore an exclusive collection of recipes created by V-ZUG chefs and ambassadors, including Andreas Caminada, Tanja Grandits, Dominik Hartmann, Silvio Germann and Zizi Hattab. Discover signature dishes that bring exceptional culinary expertise into your home kitchen.

Explore chef recipes
Grilled chicken on romaine lettuce on a white plate against a light-colored background

Starters worth getting excited about

The meal begins here. From light and fresh to warm and comforting, our starters set the tone before the main event – simple enough for a weeknight, special enough for guests.

Discover our starters
Freshly baked puff pastry buns on a plate, ideal for the kitchen and baking ideas.

Savouries and biscuits recipes: Sweet and savoury small bakes

Explore V-ZUG recipes for sweet and savoury small bakes, from tartlets and puff pastry bites to yeast pastries, muffins and homemade cookies. Discover versatile recipes that are perfect for aperitifs, sharing and everyday baking.

Explore savouries and biscuits recipes
Three dessert glasses filled with cream and topped with an orange-colored fruit glaze on a light-colored table in a minimalist setting.

Creamy desserts: Classic favourites and sweet treats

Explore V-ZUG recipes for creamy desserts and sweet classics, from panna cotta and crème brûlée to flan, vermicelles, vanilla sauce and homemade lemon curd. Discover elegant recipes with smooth textures and rich flavour.

Explore cream dessert recipes
Freshly baked bread with butter and herb dip on a white background

Delicious Bread Recipes for Every Taste

Nothing compares to homemade bread. Discover crispy crusts, tender crumbs and a variety of doughs – from classic white loaves to rustic sourdough. Our bread recipes bring bakery-quality results to your own kitchen.

Explore our bread creations
Three small dessert cubes topped with cream on a rectangular plate against a pink background

Appetizer Ideas for Every Occasion

Small bites, big flavour. Discover easy appetizer recipes – from crisp vegetable snacks to elegant finger food and warm dips. Our creations are quick to prepare and impress with fresh ingredients and refined taste. Make your next get-together deliciously unforgettable.

Explore our appetizer recipes

Jams and preserves recipes: Homemade favourites and creative ideas

Explore V-ZUG recipes for jams and preserves, from homemade strawberry jam and red wine plums to flavourful Salsa Verde and infused pizza oils. Discover creative ways to preserve seasonal ingredients and add homemade flavour to everyday dishes.

Explore jams and preserves recipes
Naan bread on a white plate garnished with coriander

Bread and pastry recipes: Sweet and savoury bakes

Explore V-ZUG recipes for bread and pastries, from artisan loaves and naan to pizza, brownies and homemade baked treats. Discover sweet and savoury bakes for everyday baking, sharing and special occasions.

Explore bread and pastry recipes
Cheese spaetzle in a black pan with fried onions and apple sauce on a dark table.

Gratins That Turn Simple into Special

Golden, bubbling, and irresistible. Our gratin recipes layer fresh vegetables, creamy sauces and a crisp, golden crust into a dish that feels like comfort food elevated – perfect as a side or a meal of its own.

Discover our gratin recipes
Almond cake with cherries and cherry sauce on a plate, presented on a marble surface.

Cake and tart recipes: Classic favourites and creative bakes

Explore V-ZUG recipes for cakes and tarts, from rich brownies and delicate financiers to fruit tarts, cheesecakes and classic Swiss favourites such as Rüeblitorte. Discover a variety of sweet bakes for everyday enjoyment, special occasions and seasonal moments.

Discover cake and tart recipes
A dessert ball on a plain plate set against a light-colored stone surface in a minimalist scene

Easy, Classic and Modern Desserts for Every Occasion

Explore dessert recipes from V-ZUG, including cakes, cheesecakes, chocolate desserts, fruit desserts, pastries, and seasonal sweet treats. Find inspiration for everyday baking and special occasions, with recipes designed for exceptional results at home.

Bake Something Sweet
Crispy rösti with creamy mushroom sauce on a plate.

Main Courses That Bring Everyone to the Table

Real food, made simple. From weeknight staples to dishes worth slowing down for, our main courses combine honest ingredients with techniques anyone can master. No fuss, just food that satisfies.

Find your next main course

Vegetable Recipes – Colourful, Fresh and Versatile

Vegetables are so much more than a side dish. Discover creative mains, refined accompaniments and seasonal combinations full of colour and flavour. Our vegetable recipes show just how exciting plant-based cooking can be.

Explore vegetable recipes
Dish on a plate with cutlery, presented in a minimalist style.

Soft roasting recipes: Perfectly roasted meat and more

Explore V-ZUG recipes created for the Soft Roasting function, from roast beef and beef fillet to veal cutlets, vitello tonnato and refined vegetable dishes. Gentle, precise cooking delivers tender results while preserving flavour and texture.

Explore soft roasting recipes
Lasagna on a plate, perfect for a delicious meal.

Pasta Recipes – Italian Passion on the Plate

Pasta unites simplicity with indulgence. Discover classic sauces, creative fillings and refined combinations with fresh ingredients. Our pasta recipes come together quickly and win over the whole family.

Discover Pasta Recipes
Rustic bread with a crispy crust on a light surface

Professional baking recipes: Bread, pastries and perfect bakes

Explore V-ZUG recipes created for the Professional Baking function, from artisan breads and savoury pastries to pies and aperitif bakes. Automatic steam injection helps achieve crisp crusts, light textures and consistently exceptional baking results.

Explore professional baking recipes
Elegant dish on a white plate, decorated with herbs and sauces, on a wooden table.

Vacuisine recipes: Precision cooking with sous-vide

Explore V-ZUG recipes created for the Vacuisine function, from tender meat dishes and flavourful sauces to refined desserts. Vacuum cooking in sealed bags at a low, precisely controlled temperature delivers exceptional flavour, texture and consistency in the Combi-Steam.

Explore vacuisine recipes
Bowl of creamy soup, decorated with herbs and nuts, on a light background.

Soup Recipes – Warming and Full of Flavour

A great soup comforts, satisfies and delights. Discover velvety cream soups, rich broths, spiced stews and light summer soups. Our soup recipes suit every season and every occasion.

Try our soup recipes
Risotto with mushrooms and herbs on a plate, perfectly prepared for a delicious meal.

Easy recipes: Simple ideas for every occasion

Explore easy V-ZUG recipes for every part of the meal, from starters and main courses to desserts, side dishes and homemade bread. Discover simple recipes that make everyday cooking and baking effortless, without compromising on flavour.

Explore easy recipes
A slice of fruit cake on a plate, perfect for a cozy coffee break.

Wähe, Tart, Quiche: One Bake, Many Names

Sweet with fruit or savoury with vegetables and bacon: Wähe, tart and quiche share the same idea – an open bake with a crisp base and a creamy filling. We explain where they differ and what matters most when baking.

Discover recipes
Chef refines a dish in a professional kitchen with a spoon.

En route to a signature style

Marco Campanella, head chef at Eden Roc in Ascona and Tschuggen Grand Hotel in Arosa, has already proven that hard work leads to success. Now he wants all his menus to have a “common thread” running through them.
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Tarte flambée is refined in a kitchen with fresh ingredients.

Beauty: a product of creative freedom

Switzerland’s top chef Tanja Grandits is convinced that to have excellent ideas you need the freedom to think of them and the opportunity to develop without being put under pressure.
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Man with wine glass in a modern kitchen with shelves and wall decoration

He lives for great food

Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
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Cook in a modern kitchen with a pan and whisk

In search of the wow factor

His Hôtel de Ville is one of the best restaurants in the world. Yet for top chef Franck Giovannini it’s the emotional impact of his food that matters most.
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Chef in a modern kitchen who prepares a dish with precision

An astonishing success story

In Rickenbach, near Schwyz, a little miracle of haute cuisine has taken place virtually overnight. At the heart of it all is likeable Dominik Hartmann, who has caused quite a stir with his restaurant Magdalena.
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Cook in a professional kitchen with spoon in hand

Food provides moments of bliss

Qualified software engineer Zineb “Zizi” Hattab exploded onto the gastro scene in 2020 with her vegan restaurant KLE in Zurich. The career changer recognized early on that her true passion was creating delicious food.
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Chef preparing food in a modern kitchen with fresh ingredients.

The courage to go your own way

Andreas Caminada is one of the internationally best-known Swiss chefs. He achieves excellence by focusing on his strengths.
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Artfully arranged dish with pink decoration and flowers on a plate.

Great chefs love cooking

Markus Arnold, Bern’s most innovative restaurateur, is convinced that what makes a good chef into an excellent chef is a love of food and cooking.
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Chef prepares meals in a modern kitchen with high-quality appliances

Sensuality, magic, excellence

Jan Hartwig has three Michelin stars, making him one of the world’s best chefs. Cooking is his absolute favourite thing in life, and he’s at his happiest just cooking by feel.
Read more