Level 1 – Fruit

The lowest vacuum level 1 is recommended for sensitive foods like fruit as well as pure liquids.

Level 2 – Fish and vegetables

Vacuum level 2 is recommended for fish and vegetables.

Level 3 – Meat and frozen food

The highest vacuum level 3 is ideal for meat and frozen food.

Additional functions:

  • New connection for «externally vacuum sealing» bottles and vacuum containers
  • Sealing only of crisp packets, etc.