For sealing bags under a small amount of negative pressure.
For foods that are sensitive to pressure, such as berries, soups, sauces and heavily marinaded meat.
For less sensitive foods such as pears and peppers.
For foods that are not sensitive to pressure, such as meat, carrots and hard cheeses.
- Connection for externally vacuum sealing bottles and vacuum containers
- Sealing without vacuum, e.g. for crisp bags
Unlike most free-standing appliances, the entire chamber of our vacuum drawer is vacuum-sealed. This means that you can vacuum-pack liquid foods, such as soups or sauces, and dishes with a high liquid content.