Level 0 
For sealing bags under a small amount of negative pressure.


Level 1

For foods that are sensitive to pressure, such as berries, soups, sauces and heavily marinaded meat. 


Level 2

For less sensitive foods such as pears and peppers.


Level 3
For foods that are not sensitive to pressure, such as meat, carrots and hard cheeses.


 Additional functions:

  • Connection for externally vacuum sealing bottles and vacuum containers
  • Sealing without vacuum, e.g. for crisp bags

Unlike most free-standing appliances, the entire chamber of our vacuum drawer is vacuum-sealed. This means that you can vacuum-pack liquid foods, such as soups or sauces, and dishes with a high liquid content.