Steamed Chicken with Wolfberries

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30 g Wolfberries, dried
1 kg Chicken thighs, skin on, bones in
1 l Chicken stock
½ tsp Sesame oil
1 Yam, diced
10 g Ginger, sliced
3 Cloves of garlic, sliced
2 Star anise
3 Shallots, cut into 2 cm pieces
1 tsp Ground white pepper


Soak wolfberries in cold water until soft.
Blanch chicken for 5 minutes, this will prevent impurities later in the broth.
Place chicken pieces, stock and all other ingredients in white ceramic dish. Place the dish on the wire shelf in the cold cooking space. Steam.

Cooking steps

Steaming 100°C for 50 Mins


Wolfberries are also know as goji berries.

  • Wire shelf
  • White ceramic dish
Quantity Ingredient
30 g Wolfberries
3 Shallots
1 Yam
1 kg Chicken thighs
2 Star anise
3 Cloves of garlic
1 l Chicken stock
1 tsp Ground white pepper
½ tsp Sesame oil
10 g Ginger

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