American apple and cinnamon crumble

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Preparation

800 g apples, equivalent to about 6 apples
50 ml water
Butter, for greasing the porcelain dish
Peel, core and dice the apples. Grease the porcelain dish with butter. Put the diced apple and the water into the porcelain dish and spread evenly.
80 g sugar
50 g plain flour
60 g rolled oats
¾ tsp cinnamon, ground
¾ tsp nutmeg, ground
70 g butter
(Pre-)heat cooking space to 170°C with Hot air humid
Mix the sugar, flour, rolled oats and spices together, then rub in the butter until the mixture resembles breadcrumbs. Sprinkle the streusel over the diced apple. Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.
Put the food in
Hot air humid 170°C for 35 Mins
Dust the warm apple streusel with icing sugar and serve with ice cream.

Tips

Serve with vanilla or your favourite ice cream.

  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
70 g butter
Butter
80 g sugar
¾ tsp cinnamon
50 ml water
60 g rolled oats
800 g apples
50 g plain flour
¾ tsp nutmeg

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