Pitta bread
Preparation
500 g plain flour | |
300 ml water | |
½ sachet of dried yeast | |
30 ml olive oil | |
10 g salt | |
Put the flour, water and dried yeast in a mixing bowl and mix on the lowest setting for 2 minutes. Add the oil and mix for another 4 minutes. Add the salt and mix for 4 minutes. Knead the dough on the highest setting for 5 minutes. Allow the dough to proof at room temperature until double in volume. | |
(Pre-)heat cooking space to 250°C with Pizza Plus | |
Divide the dough into 10 pieces (approx. 80 g per piece). Shape each piece into a ball, roll out to a thickness of approx. 5 mm with a rolling pin, then leave to rest for 15 minutes. Bake. | |
Put the pastry in | |
Pizza Plus 250°C for 7 Mins | |
After baking, cut open the pitta bread and stuff with a filling of your choice. |
Baking tray
Quantity | Ingredient |
---|---|
500 g | plain flour |
½ sachet of | dried yeast |
30 ml | olive oil |
10 g | salt |
300 ml | water |
Customer reviews
There are no customer reviews yet. Be the first to submit a review.
Your review
You have to log in to submit a review. Login