Onsen egg
on plaited bread with spinach and hollandaise foam
Onsen eggs
4 eggs |
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Hollandaise foam
3 tbsp vinegar | |
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1 shallot, chopped | |
3 peppercorns | |
1 egg | |
1 egg yolk | |
125 g butter | |
Some salt | |
1 knife tip of cayenne pepper | |
Some lemon juice |
Spinach
1 shallot, chopped | |
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Butter for sweating | |
200 g leaf spinach | |
Some salt | |
Some pepper | |
Some nutmeg |
Serving
4 slices of plaited bread | |
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Some fleur de sel | |
Some pepper | |
Some horseradish |
Onsen eggs
Cook the eggs on a perforated stainless steel tray at 64 °C for 1 hour using the steam mode. |
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Hollandaise foam
Bring the vinegar, shallot and peppercorns to the boil in a small pan, then reduce by half over a low heat. Strain through a fine sieve into a bowl, gently squeezing the shallot with a spoon. | |
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Add the egg and the egg yolk and mix well with a whisk. Melt the butter in a small pan and bring to the boil. Gradually add the melted butter to the mixture, stirring constantly. | |
Add salt, cayenne pepper and lemon juice to taste. | |
Put the hollandaise into a whipping siphon. Charge the siphon with a cartridge. Shake vigorously and keep warm. |
Spinach
Sweat the shallot in butter in a large pan over a medium heat until translucent. Add the spinach and sweat until it wilts. Season with the other ingredients to taste. |
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Serving
Toast the slices of plaited bread. Spoon the spinach on top. | |
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Carefully crack the eggs into a fine strainer to drain off the liquid. Set the eggs on top of the spinach. | |
Sprinkle over fleur de sel and pepper. Grate over a little horseradish. Crown with hollandaise foam. |
Cooking steps
Steaming 64°C for 1 Hrs |
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Tips
Add 30 minutes to the cooking time if using eggs straight out of the refrigerator.
- Perforated stainless steel tray
- Whipping siphon
Quantity | Ingredient |
---|---|
Some | pepper |
2 | shallot |
3 | peppercorns |
200 g | leaf spinach |
Some | lemon juice |
1 | egg |
Some | salt |
4 slices of | plaited bread |
Butter for sweating | |
125 g | butter |
1 | egg yolk |
Some | fleur de sel |
Some | nutmeg |
4 | eggs |
3 tbsp | vinegar |
Some | horseradish |
1 knife tip of | cayenne pepper |
Customer reviews (1)
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Sabrina D.
Good but
November 17, 2022
I was expecting a runny yolk. Next time I will try to lower the temperature to 62° degrees.
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