CombiSteamer V6000 45L Grand

New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.

Price on request

This item is distributed exclusively by V-ZUG If you have any questions, please contact us at [email protected].

Designs available

  • Platinum mirror glass

  • Black mirror glass

Energy efficiency class

Energy efficiency class
  • The art of hosting rethought

    The Grand is an extra-wide combi-steam oven that takes home cooking and hosting to another level. It allows users to prepare large dishes or cook multiple items at once. Impressive in size and craftsmanship, it features high-quality materials and an elegant, minimalist design with a discreet handle. The optional AutoDoor opens and closes automatically, making it a striking addition to handleless kitchens.
  • A chef-level cooking experience

    Inspired by professional techniques, the Grand allows home chefs to recreate restaurant-quality results at home. Automated cooking technology and double-sided heat distribution ensure even outcomes, consistent perfection and ease of use.
  • An iconic and intuitive interface

    The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the automated making of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Other settings

User-controlled descaling

Further accessories

Roast chicken

Roast chicken

roasted on a bed of vegetables

  • Preparation 30 minutes
  • Cooking time 45 minutes
  • Difficulty level Easy

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