100 g butter

175 g sugar

1 sachet of vanilla sugar

2 eggs

250 g white flour

2 tsp baking powder

1 pinch of salt

150 ml milk

200 g blueberries

Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Stir in the milk and blueberries.

(Pre-)heat cooking space to 160 °C with Hot air

Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.

Put the pastry in

Hot air 160 °C for 35 Mins