Carrot salad

with radish and crunchy bread crisps

Zubereitung

30 minutes

Garzeit

25 minutes

Portionen

4

CombiSteamer V6000 PowerSteam from 2022

Carrots

600 g carrots

Bread crisps

1 bread roll

cut into 8 slices, each about 3 mm thick

Some olive oil

Some fleur de sel

Dressing

5 tbsp olive oil

3 tbsp apple balsamic vinegar

Some fleur de sel

Serving

Some horseradish

grated

50 g salted pistachios

blanched and chopped

½ bunch of radishes

cut into thin slices

Some edible flowers

Carrots

Peel the carrots, quarter lengthways and cut into about 1 cm thick pieces. Put into the glass dish. Place the glass dish in the middle shelf position.

Cook at 100 °C for 10 minutes using the PowerSteam mode.

Allow the carrots to cool down.

Bread crisps

Preheat the cooking space to 140 °C using the hot air mode.

Place the slices of bread on a lined baking tray, drizzle with olive oil and sprinkle with fleur de sel.

Bake in the middle shelf position for 15 minutes until crispy.

Dressing

Whisk all the ingredients together in a bowl.

Serving

Mix the carrot, dressing and horseradish in a bowl.

Garnish the carrot salad with the pistachios, sliced radish, edible flowers and bread crisps.

Cooking steps

PowerDämpfen 100 °C for 10 Mins

Removing the cooked food from the cooking space. Prepare.

(Pre-)heat cooking space to 140 °C with Hot air

Introduce food.

Hot air 140 °C for 15 Mins

Zusätzliche Informationen

Rezeptnummer

P01

Erstellt von

V-ZUG Ltd.

Erstellt am

9/5/23