Mushroom flan

  •  Download PDF

Preparation

500 g champignons
2 carrots
120 g Roquefort
Slice the champignons. Peel and coarsely grate the carrot. Crumble the Roquefort.
(Pre-)heat cooking space to 180°C with Pizza Plus
1 egg
100 ml full cream
1 bunch of thyme
Salt
Pepper, freshly milled
Pull the thyme leaves off the stalks. For the filling, whisk the egg, stir in the cream and thyme, then season with salt and pepper to taste.
1 shortcrust pastry
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Set the champignons, carrots and Roquefort in the pastry case and pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Put the food in
Pizza Plus 180°C for 45 Mins
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
Quantity Ingredient
2 carrots
Salt
1 shortcrust pastry
120 g Roquefort
100 ml full cream
1 egg
1 bunch of thyme
500 g champignons
Pepper

Customer reviews

There are no customer reviews yet. Be the first to submit a review.