Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.
Combining pioneering technology and Swiss design
Pioneering the development of exceptionally precise combi-steam ovens, V-ZUG’s steamer collection is the result of an ultimate refinement of this technology. It delivers powerful and automated cooking functions in appliances of Swiss minimalist design.
A personal and intuitive interaction
The user interface of V-ZUG's steamers has been designed to be quick, intuitive and fully customisable to personal preferences. The result is a generous and elegant interface with the signature CircleSlider that makes interacting with a product as straightforward and personal as possible.
Steam works wonders
Sometimes the most revolutionary technology derives from the simplest things, like water. Or to be more precise: steam.
The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit.