CombiSteamer
V4000 45

This combi-steam oven comes with all the functions needed for precise temperature-controlled steaming and excellent cooking results. An ideal complement to the oven.

Designs available

  • Platinum mirror glass

  • Black mirror glass

Energy efficiency class

Energy efficiency class
  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
  • An effortless experience

    V-ZUG unites the advantages of hot air and steam in one appliance – for very precise cooking results and a wide variety of possible preparations. The combined hot air with steam function is extremely quick to set, no professional assistance required. Home cooking has never been easier.
  • Clean with ease

    V-ZUG steamers are designed for easy cleaning. Thanks to their innovative steam generation control, users rarely need to descale the appliance. A special, easy-to-follow program guides them through the process. Automatic programs are also available for regular cleaning. For more thorough cleaning, the door can be removed.
  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Other settings

User-controlled descaling
Yes
White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

A recipe from Dominik Hartmann

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate

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