Simple, quick, versatile – with their simple applications, our Combi-Steamers and steam cookers make both cooking and dining more enjoyable. From hot air, steaming and grilling with forced convection to soft roasting, we have the right operating mode for every need – so get inspired!
This is a way of cooking high-quality cuts of meat that have not been prepared yet, or have only been seared, to preserve maximum flavour. You can select exactly when the cooking process is complete, irrespective of the weight and thickness of the meat. The temperature of the cooking space is automatically regulated.
For inexperienced cooks and those who don't want to deal with cooking methods and times, BakeOmatic is ideal. In this programme, the appliance sets the appropriate operating mode and cooking environment by itself, along with the precise temperature and duration necessary. This is made possible by sensors that automatically assess the amount and size of the menu. So you're left with hardly anything to worry about.
Bread, rolls and plaited loaves can be achieved at the push of a button using the professional baking application, delivering bakery-level quality. The application provides support right from the process of the dough rising and creates the perfect environment for making the dough ready to bake in the shortest possible time. The combination of hot air and steam keeps the food from drying out while baking and achieves a golden-brown surface. It allows puff pastry dishes to achieve a highly aerated finish. Brioche is guaranteed to rise, achieve a shiny crust and stay fresher for longer.
Hot air, top/bottom heat or grilling with forced convection: once you have learned the ideal cooking conditions, along with which operating modes to use, you can use the oven to cook and bake dishes of the highest standard. With the versatile functions offered by our ovens and cookers, you can achieve crisp results and perfectly tender meat.