Basil, walnut and olive oil mash

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Potatoes

Procedure
600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100°C for 16 Mins

Pesto

Procedure
2 bunches of basil
1 clove of garlic
75 ml olive oil
50 g Parmesan, grated
30 g walnuts
Salt
For the pesto, blend all the ingredients to a fine paste with a hand blender.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the pesto.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
  • Hand blender
Shopping list
Quantity Ingredient
50 g Parmesan
600 g potatoes
30 g walnuts
75 ml olive oil
Salt
2 bunches of basil
1 clove of garlic

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